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Diploma in Hospitality Management

Qualification: SIT50416 – Diploma in Hospitality Management

Qualification CRICOS Code: 092943B

Qualification Status: Current

AQF Level: 5

Entry Requirements

Year 12 completed and 18 years old at the time of course commencement.

Total Core Units: 15

Total electives: 13

Mode of Delivery: Face-to-Face 20 hrs. per week

Total Course Duration 66 including term breaks (24 weeks after credit transfer)

Total Terms 5 terms by 11 weeks (2 terms after credit transfer)

Qualification Description:

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

 

Possible job titles include:

 

Credit Transfer

Credit may be awarded on the basis of a combination of credit transfer plus an individual RPL assessment for additional learning

For International students any reduction in overall course duration brought about by RPL/Credit transfer is reported via PRISMS and an appropriate eCoE issued. For details please refer to “Advance Standing Policy Procedures”


Terms Reduction

Student who successfully completed SIT30816 – Certificate III in Commercial Cookery or SIT40516 – Certificate IV in Commercial Cookery will able to receive credit transfer in Diploma of Hospitality Management. The duration of Diploma will be shortening the duration of student study period from normal delivery of the course. Student with credit arrangement will able to complete the SIT50416 – Diploma of Hospitality in two terms, total of 440 Hours delivered as 20 hours per week face to face, over 24 weeks including term breaks


For international students any reduction in overall course duration brought about by RPL/Credit transfer is reported via PRISMS and an appropriate eCoE issued. For detail Please refer to “Advance Standing Policy and Procedure”.


Course Assessment:

Trainer/Assessor will use the correct assessment tools to gather sufficient and quality evidence about the student performance in order to make the assessment decision based on the qualification delivery and assessment strategy. Empire Institute of Education equipment and learning resources required supporting the evidence gathering process, for Certificate III in hospitality qualification following assessment tools would be used to assess students:

 

Re-assessment:

Condition 1

If the student absent from the Assessment day, the student needs to pay the re-assessment fees as follows:

- $ 250 for each Theory Class

- $ 500 for each Practical Class (in commercial kitchen)

 

Condition 2

If the student failed an assessment after his/her first attempt, he/she would have one free re-assessment chance to get the competence of the study unit. 

After the student failed in his/her second consecutive attempt of assessment, the student needs to pay the re-assessment fees as follows:

- $ 250 for each Theory Class

- $ 500 for each Practical Class (in commercial kitchen)

 

NOTE: For further information, please read EIE Assessment Policy 

http://empire.edu.au/Front/Home/news/id/77.html

 

Commercial Kitchen:

For practical cooking classes, lessons will be delivered at 17-21 Buckhurst St, South Melbourne VIC 3205. Empire commercial kitchen is equipped with all essential requirement for Diploma of Hospitality management training package.


Course structure

Number of core units: 13

Number of elective units: 15

Code

Title

Nominal Hours

BSBDIV501

Manage diversity in the workplace

60

BSBMGT517

Manage operational plans

60

SITXCCS007

Enhance the customer service experience

40

SITXCCS008

Manage quality customer service

40

SITXCOM005

Manage Conflict

40

SITXFIN003

Manage finances within a budget

40

SITXHRM003

Lead and manage people

40

SITXFIN004

Prepare and monitor budgets

40

SITXGLC001

Research and comply with regulatory   requirements

40

SITXHRM002

Roster staff

20

SITXMGT001

Monitor work operations

20

SITXMGT002

Establish and conduct business relationships

40

SITXWHS003

Implement and monitor work health safety   and security practices

20

SITXFSA001

Use hygienic practices for food safety

20

SITHCCC005

Prepare dishes using basic methods of cookery

40

SITHCCC006

Prepare appetisers and salads

20

SITHCCC007

Prepare stocks, sauces and soups

40

SITHCCC008

Prepare vegetable, fruit, egg and farinaceous dishes

40

SITHCCC012

Prepare poultry dishes

20

SITHCCC013

Prepare seafood dishes

20

SITHCCC014

Prepare meat dishes

40

SITHCCC019

Prepare cakes, pastries and breads

40

SITHPAT006

Produce desserts

80

SITHCCC018

Prepare food to meet special dietary   requirements

80

SITHKOP005

Coordinate Cooking Operations

80

SITHCCC015

Prepare and serve food for buffets

20

SITXFSA004

Develop and implement a food safety program

20

SITXFIN002

Interpret financial information

40

 

Pathway Student from SIT40516 – Certificate IV in Commercial Cookery to SIT50416 – Diploma of Hospitality:

Terms Reduction:

Student who successfully completed SIT30816 – Certificate III in Commercial Cookery and/or SIT40516 – Certificate IV in Commercial Cookery will able to receive credit transfer in Diploma of Hospitality Management. The duration of Diploma will be shortening the duration of student study period from normal delivery of the course. Student with credit arrangement will able to complete the SIT50416 – Diploma of Hospitality in two terms, total of 440 Hours delivered as 20 hours per week face to face, over 24 weeks including term breaks.


International Apply

Applying for entry in our successful courses is easy. Complete the application by following our step-by-step guide. If you encouter any difficulty, just get in touch with us at Empire, and let us help you.

Domestic Apply

Applying for entry in our successful courses is easy. Complete the application by following our step-by-step guide. If you encouter any fifficulties, just get in touch with us at Empire, and let us help you.

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